Usher in the most fabulous of seasons with this amazingly delicious cake : )
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1/2 cup butter
- 1 cup milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 3 eggs
- 1 packet instant chocolate pudding
- 2 tablespoons pumpkin pie spice
- Preheat oven to 350 degrees
- Grease and flour one 9x13 inch pan.
- Mix together the flour, baking powder and salt; set aside.
- In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. stir in vanilla.
- take about a third of the batter and pour it into a seperate bowl. mix in the instant chocolate pudding
- mix the pumpkin pie spice into the remaining batter.
- pour the pumpkin flavored batter into your pan. now pour the chocolate batter on top. marbelize the batters with a knife.
- bake at 350 degrees for about 45 minutes
- A nice chocolate or pumpkin glaze goes well with this, as well your favorite cream cheese frosting. It's even good enough you can eat it without the frosting! Enjoy!
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